Cocoa process | Cocoa machine | Cocoa press | Cocoa
Cocoa process is the chocolate production process, refined cocoa butter and other derived products.
To achieve efficient production, reliable and high quality, It is essential to have a cocoa production line well -designed industrial.
In DT Food Machine, We are manufacturers specialized in the design and manufacture of machines for cocoa processing, offering solutions adapted to the needs of the industry.
An industrial cocoa production line is made up of several specialized machines, each playing a key function in the process. Next, We detail the main components:
Cocoa Machines
Cocoa Clean Reception and Cleaning
The Cocoa Clean Reception and Cleaning It is an essential team in cocoa processing, Designed to receive, Clean and eliminate impurities from grains before storage or processing.
Its main function is to optimize cocoa quality by separating waste such as dust, Leaves and small waste. These hoppers can be stainless steel and have vibration or aspiration systems for efficient cleaning.
They are fundamental in chocolate production plants and cocoa derivatives. Optimizes the quality of cacao With advanced cleaning hoppers.
Cocoa toaster
Cocoa toaster is an essential team in cocoa processing, Designed to highlight the aroma and taste of grains by precise temperature and time control. Its function is to reduce moisture, Eliminate microorganisms and improve cocoa texture for chocolate production and other derivatives.
There are industrial toasters with convection technology or rotating drum, optimizing the roasted uniform. Improve the quality of your cocoa with an efficient and high precision toaster.
Caca
The Caca It is a key machine in cocoa processing, in charge of separating the grain shell to obtain high quality nibs.
Use crushing and ventilation systems to guarantee efficient cleaning without damaging the product. Its use improves efficiency in chocolate production and other derivatives. Available in industrial and artisanal models, Optimizes performance and reduces waste.
Get pure and quality cocoa nibs with an efficient and accurate chokership.
Cocoa mill
He Cocoa mill It is an essential team in the chocolate industry, Designed to crush the cocoa nibs and turn them into cocoa liquor or fine pasta.
Its grinding technology guarantees a homogeneous texture, improving the quality of the final product. There are stone mills, of rollers and balls, each adapted to different levels of production.
Its use optimizes the refining process, reducing time and improving consistency. Transform cocoa into a soft and uniform paste with a high efficiency mill.
Cocoa Press Cocoa Press
The Cocoa press o Cocoa oil press It is a key team in the extraction of cocoa butter, separating it from cocoa liquor using high pressure.
It is used in the chocolate and cosmetic industry to obtain pure butter and cocoa cake, which is then processed in cocoa powder. There are hydraulic and mechanical presses, adapted to different production levels. Its efficiency guarantees high performance and quality of the final product.
Optimizes butter extraction with a powerful and efficient cocoa press.
Cocoa packaging equipment
Los Cocoa packaging equipment They are essential to preserve the quality and freshness of cocoa in grain, nibs, dust or butter.
There are automatic and semi -automatic machines that seal, dosing and packaging in bags, vacuum bags or packaging, protecting the product from moisture and pollutants. These equipment optimize production and guarantee safe storage.
Improves the presentation and conservation of cocoa with efficient and high -precision packaging equipment.
Technical Specifications and Cocao Production Capacity
Depending on the model and needs of the client, Technical specifications may vary. Next, We present a table with some typical production capabilities:
| Model | Production capacity | Total power (kW) | Manufacturing material | Approximate dimensions (m) |
|---|---|---|---|---|
| DT-C50 | 50 kg/h | 30 kW | Stainless steel | 8 x 2.5 x 3 |
| DT-C100 | 100 kg/h | 50 kW | Stainless steel | 10 x 3 x 4 |
| DT-C300 | 300 kg/h | 120 kW | Stainless steel | 15 x 4 x 5 |
| DT-C500 | 500 kg/h | 200 kW | Stainless steel | 20 x 5 x 6 |
| DT-C1000 | 1000 kg/h | 350 kW | Stainless steel | 25 x 6 x 7 |
| DT-C1500 | 1500 kg/h | 500 kW | Stainless steel | 30 x 7 x 8 |
All our machines comply with international quality and safety regulations, guaranteeing efficient and safe functioning.
Rfq- Cocoa process, Cocoa machine, Cocoa press, Cocoa
1. What is the production capacity of your cocoa lines?
Answer: Our cocoa production lines vary from 50 kg/h to 1500 kg/h, Depending on customer needs. We offer customizable models according to the required capacity.
2. What materials do you use in the manufacture of your equipment?
Answer: All our machines are made of food grade stainless steel, guaranteeing hygiene, resistance and durability in cocoa processing.
3. Can you customize the production line according to my needs?
Answer: Yeah, We offer personalized solutions to adapt to your specific needs in terms of capacity, Automation and process design.
4. What is the energy consumption of the production line?
Answer: Energy consumption depends on the capacity of the line. For example, a line of 100 kg/h consums approximately 50 kW, while one of 1500 kg/h may require until 500 kW.
5. Do they offer installation and training service?
Answer: Yeah, We provide installation service, start -up and training at the site to guarantee the proper functioning of the production line.
6. What products can I get with your cocoa production line?
Answer: Our line allows cocoa nibs, cocoa liquor, Cocoa and cocoa butter powder, adapting to various industrial applications.
7. Do they comply with safety and quality regulations?
Answer: Yeah, Our machines meet international quality and safety standards, como what, ISO 9001 y FAT.
8. What is the delivery time of the machinery?
Answer: Delivery time varies according to the required customization, but usually ranges from 30 y 90 days from the confirmation of the order.
9. How much does a cocoa production line cost?
Answer: The price depends on several factors such as capacity, the level of automation and additional equipment. To receive a personalized quote, Contact us with your specific requirements.
Manufacturers of cocoa processing lines
We specialize in the design and manufacture of custom cocoa production lines, adapted to the specific needs of each client.
Why choose us?
More than 20 Years of experience in the food industry.
Avant -garde technology to guarantee efficiency and quality.
Customization according to production needs.
Global Installation and Maintenance Service.
We offer complete solutions, From design to the implementation of your production line.
Cocoa Processing Production Price Price
The price of a cocoa production line can vary according to several factors, such as:
Required production capacity.
Integrated automation and technology.
Materials and finishes.
Transport and installation.
To obtain a detailed and personalized budget, Contact us today. Our team will be happy to advise and offer you the best solution according to your needs.